Raw vegan hot dogs made from pecans and walnuts, with chopped vegetable toppings

Mouth-Watering Vegan Hot Dogs

Rhonda came up with this amazing and delicious raw version of an American classic!

Green Juice Reading Mouth-Watering Vegan Hot Dogs 1 minute Next Brain Power Smoothie Recipe

By Hallelujah DietOct 29, 20140 comments

Healthy Vegan Hot Dogs (Makes 4)

Nutritional Benefits: Beets are known to support healthy red blood cells and also offer lots of fiber, vitamin C and manganese.

Recipes using a lot of nuts are for special occasions. Nuts are high in fat and protein and should be used sparingly on the Hallelujah Diet. Those dealing with cancer will want to avoid nuts completely except for a few walnuts.

The only possibly questionable ingredient in this “dawg” is the Liquid Smoke which contains: water, natural hickory smoke flavor, vinegar, molasses, caramel color and salt.

Ingredients

¾ cup pecans (soaked overnight, drained, and dried on a towel to remove moisture)
1 cup walnuts (soaked overnight, drained, and dried on a towel to remove moisture)
½ cup sweet onion (coarsely chopped)
½ cup carrot (coarsely chopped)
2 garlic cloves (peeled)
2 tablespoons raw unfiltered honey
2 tablespoons Nama Shoyu (available in most Health Food Stores)
2 teaspoons Liquid Smoke*
1 teaspoon marjoram
½ teaspoon celery flakes
½ teaspoon Celtic or Himalayan salt
½ teaspoon smoked paprika
½ teaspoon Hallelujah Acres BeetMax powder (for color & nutrition)
Pinch of cayenne
Freshly chopped veggies of your choice (for toppings)

Directions

1. Place all ingredients (except chopped veggie toppings) in a food processor with an "S" blade Process until a smooth dough-like consistency.
2. Wet hands and form dough into small hot dog shapes and place on a solid teflex sheet.
3. Dehydrate for 4 hours at 105 degrees.
4. Turn dogs onto dryer screen and return to dehydrator for another hour.
5. Serve warm on a whole grain bun with freshly chopped veggies of your choice.