Raw Nutty/Maple Pie Crust

The holiday season gives everyone a craving for something delicious and festive, but that doesn't mean you have to squash your healthy plant-based lifestyle! Try creating this raw crust recipe for Thanksgiving this year.

Raw Nutty/Maple Pie Crust
Just in time to celebrate the holidays, here's a delicious raw crust recipe by Rhonda Malkmus that you can use to create your favorite, wholesome holiday pies. It only derives of a few, plant-based ingredients, yet its so flavorful and easy to make!

Pecans give this crust the perfect nutty flavor.

Ingredients:

• 2 cups raw nuts – pecans are what Rhonda used
• 3-4 tablespoons organic maple syrup
• 1 teaspoon pure vanilla

Directions:

Place all ingredients in a food processor, blending until finely ground and slightly combined. Transfer mixture to a pie plate and form into a crust. Fill with your favorite raw holiday pie filling and enjoy!