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Raw Non-Dairy Whipped Cream

Try this raw, non-dairy whipped topping on your next dessert creation.

Whether you need help sprucing up a bowl of fresh fruit, or want to add a layer of sweet sensation to your favorite dessert, our raw, non-dairy whipped cream makes the perfect topping. Did we mention it's guilt free?


  • 1 cup pine nuts or macadamia nuts – soaked overnight and drained
  • 1 golden delicious apple – peeled and seeded
  • 1/4 cup agave nectar or local raw honey
  • 1/4 ground vanilla bean or 1 teaspoon pure vanilla
  • 1 cup distilled water
Use this whipped topping with your favorite fruit or dessert.Use this whipped topping with your favorite fruit or dessert.


Place all ingredients in a food processor, slowly adding water as you combine the mixture. Stop adding water once the whipped topping makes the perfect consistency. Enjoy with your favorite treat!


  1. Connie Gesser November 20, 2017

    What a great option to cool whip or heavy whipping cream!

  2. This sounds amazing! Thanks for a healthier alternative that doesn’t seem so difficult to make.

  3. I don’t know what I did wrong, but this turned out gross. It was not creamy at all but very grainy. It had tiny bits of apple and/or nuts to chew. And the flavor was not great at all. I used it to top Hot Chocolate (Carob Latte), and it immediately sunk, instead of floating on top, like the photo shows.

    Many of the recipes here are really great. This one was a flop.

  4. Whipped Cream is my daughter’s favorite dessert. Its great to have a healthy alternative.

  5. This whipping cream would go good on some hot chocolate or a bowl of fruit. Thanks for some good information.

  6. Angela Solomon December 20, 2017

    Thank you for this wonderful recipe!

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