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4th of July Hallelujah Diet Recipes

Here are a few of our favorite recipes that'll help you ring in Independence Day with a bang.

Tomorrow's the big 4th of July celebration! It's the perfect opportunity to gather with close friends and family and bask in the glorious weather. Many Americans across the nation will fire up the grill and cook processed meats, concoct sugary beverages and devour unhealthy desserts, but that doesn't mean you have to! We have plenty of delicious and healthy options you can try without going against your primarily raw, plant-based diet.

Here are a few of our favorite recipes that'll help you ring in Independence Day with a bang:

1. Hallelujah Blue Salad
Start things off with this sweet and seasonal salad paired with Rhonda's delicious dressing! This recipe calls for one serving, so be sure to multiply it by the amount of guests you plan on hosting:


For the salad (1 serving):

  • 1 handful of spinach
  • 1/2 handful of Romaine lettuce
  • 1/3 cup blueberries
  • 1/4 cup shredded carrots
  • 2 Tbsp. chopped walnuts
  • 1/4 red bell pepper – julienned

For Rhonda's Raspberry Vinaigrette (4 servings):

  • 3/4 cup raspberries – fresh or frozen
  • 1/4 cup apple cider vinegar
  • 1/4 cup organic apple juice
  • 2 Tbsp. raw unfiltered honey or agave nectar
  • 1 Tbsp. Dijon mustard
  • 1/4 cup extra virgin olive oil
Fresh blueberries make the perfect addition to this summer salad.Fresh blueberries make the perfect addition to this summer salad.


First, make your dressing. Simply place all ingredients except for the oil in a food processor and blend until smooth. Slowly pulse the machine and add the oil until well combined.

To make your salad, combine all vegetables and then top with blueberries and walnuts. Serve the raspberry vinaigrette on the side, or toss the salad 20 minutes before serving.

Sunflower Burgers
No ground beef or poultry is necessary to make these tasty burgers.


  • 3 cups sunflower seeds
  • 4 carrots, grated
  • 1/2 cup water
  • 1 1/2 cups cooked brown rice
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. dried basil
  • 1 1/2 tsp. poultry seasoning
  • 1/2 tsp. ground sage
  • 1 Tbsp. dried parsley
  • 2 tsp. sea salt or to taste


First, mix all ingredients in a large bowl. Gradually place mixed ingredients into a food processor, in 2-3 batches until well combined. Scrape the sides of the processor frequently.

Shape mixture into burger patties and place into the oven to bake at 350 degrees, or cook on your grill!

Serve with all of your usual burger fixings. Enjoy!

Heirloom Tomato Carpaccio
This refreshing seasonal side will complement the burgers perfectly.

Grab some fresh local tomatoes from your farmer's market!Grab some fresh local tomatoes from your farmer's market!


  • 2-4 ripe heirloom tomatoes, thinly sliced approximately 1/8"
  • 1-2 Tbsp. fresh dill – chopped
  • 1 Tbsp. fresh oregano leaves – torn or whole
  • 1-2 Tbsp. capers
  • 1-2 Tbsp. red wine vinegar
  • 1-2 Tbsp. extra virgin olive oil
  • Small pinch of sea salt & fresh cracked pepper

Place the thinly sliced tomato on a large platter. Lightly drizzle with red wine vinegar, then olive oil. Sprinkle lightly with salt and pepper, and then evenly distribute the capers and fresh herbs. Enjoy!

Fuzzy Mango Ice Cream
Need a refreshing dessert to cool off with? Finish the meal with this tasty, non-dairy "ice cream" treat!


  • Frozen mango pieces
  • Frozen peach pieces


Place mango and peach pieces into a juicer or blender, mixing until smooth and creamy. Place back into the freezer to set for at least 30 minutes. Enjoy!

For more delicious Hallelujah Diet meals, look through our fulfilling recipes that are sure to make you fall in love with food again!


  1. Connie Gesser June 30, 2017

    Looks like delicious healthy alternatives to the traditional 4th of July foods. I like the frozen mango and peach combination for ice cream!

  2. Annette July 5, 2017

    This was truly a great recipe for the burgers! I did not realize that adding all this would make a great burger. To top off with the fuzzy Mango Ice Cream that sounds good, I love fresh mango and peaches. This will be a great fourth of July dessert along with a great meal with the burgers.

  3. Melody Hord July 5, 2017

    I made these burgers. They are very good with a great texture. I will make them again.

  4. Jennifer July 5, 2017

    These are great recipes. My mother in law is a breast cancer survivor and she is always looking for healthy alternatives especially during the holidays.

  5. T Black July 10, 2017

    The Sunflower Burgers sound amazing! I am anxious to try them. It’s nice to have a healthy alternative and be able to enjoy the holidays along with our families.

  6. How many minutes do you cook the burgers?

    • Melody Hord July 18, 2017

      Hi Linda.For burgers, bake at 350 degrees for 25-30 minutes (flip once halfway through). If using the skillet method. rub a little olive oil on the top and bottom of burger, cook in a skillet for about 4 minutes per side. Husband and I loved them.

  7. Jeanette Divine July 1, 2019

    Hooray for Hallelujah Diet!! These recipes look awesome! Can’t wait to try them all. Thank you HD!

  8. Annette Whitworth July 2, 2019

    This was a good Blog. Thanks for the recipe for the Sunflower Burgers, that would a great way to eat with the other trimmings that is healthy too. All of the recipes is good to go along with a great 4th of July.

  9. Angela July 3, 2019

    Great healthy recipes to start out the 4th on the right track !

  10. CAROLYN B CALHOUN July 20, 2019

    Love the peach mango ice cream, What a great alternative!! Will try the sunflower burgers next. Thanks for the recipies.

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