plate heart surrounded by vegetables

Support Cardiovascular Health with Calcium-Rich Vegetables

While your doctor probably emphasizes eliminating certain foods from your diet for better heart health, did you know that you can add foods to your diet for this purpose, too? Heart-healthy foods are abundant in the produce aisle, and many vegetables contain the nutrients your cardiovascular system needs to perform at its best. One of the best nutrients for your heart is calcium. It’s not just good for your bones! The best part about calcium is that you can get it in high supply, even if you’re following a raw diet. Here’s how.

Calcium and the Heart

Arming your body with whatever it needs to prevent heart disease and stroke is vital to good health. The Centers for Disease Control and Prevention (CDC) lists heart disease as the leading cause of death in the United States, with one in four deaths being attributed to the disease. Your body especially needs calcium, magnesium, potassium and vitamin K to keep your nerves, blood vessels and muscles working well. Calcium is one of the most important minerals to regulate blood pressure. It allows blood vessels to better tighten and relax as needed and allows hormones and enzymes to release into the body properly. Interestingly though, doctors and scientists emphasize the importance of getting your calcium through food. Heart-healthy foods tend to be generally good for you and will supply the body with extra vitamins and minerals required for a well-working ticker.

How Much Calcium Do I Need?

Be sure you understand how much calcium you need for proper heart health so you can ensure you’re getting enough through food and juice. The recommended dietary allowance for calcium is:

  • 1,000 milligrams for males and females 19-50 years old
  • 1,000 milligrams for males 51 to 70 years old
  • 1,200 milligrams for females 51 to 70 years old
  • 1,200 milligrams for males and females older than 71 years old

Along with calcium, magnesium is also a critical element that helps maintain vital functions in the human body, including cardiovascular health. In fact, low levels of magnesium can potentially lead to heart failure and heart attack. Foods like almonds, spinach and avocados are all great sources of magnesium.

washed kale in bowl

A List of Heart-Healthy Vegetables

Contrary to the common teachings of Western medicine, dairy isn’t the only (or best) way to get your calcium. In fact, vegetables that you can incorporate into your raw diet or juicing program can fuel the body with plenty of heart-healthy calcium as well as many other nutrients like magnesium, potassium and vitamin K at the same time. Plus, they don’t up your fat intake like some dairy does. Here are some of the top vegetables with calcium to add to your grocery list.

Note: Be sure that you’re consuming fresh, organic vegetables where possible so that you’re getting veggies in their purest form and not adding any toxins to your diet.

  • 1 cup cooked collard greens = 268 milligrams of calcium, 38 mg magnesium
  • 1 cup of raw spinach =, 30 mg of calcium, 24 mg of magnesium
  • 1 cup of raw arugula =, 32 mg of calcium, 9 mg of magnesium
  • 1 cup of raw dandelion greens = 103 milligrams of calcium, 20 mg of magnesium
  • 1 cup of raw kale = 101 milligrams of calcium, 23 mg of magnesium
  • 1 cup of cooked acorn squash = 90 milligrams of calcium, 88 mg of magnesium
  • 1 cup of raw broccoli = 43 milligrams of calcium, 19 mg of magnesium
  • 1 cup of raw carrots = 42 milligrams of calcium, 15 mg of magnesium

As you can tell, leafy greens are some of the best vegetables for calcium, with collard greens, spinach, arugula, kale and dandelion greens edging out many other veggies in the calcium department. You can also get a big dose of calcium through dried figs and many different types of beans. Make sure to add plenty of raw, organic fruits and veggies to your diet for better heart health!

gardeners tending greenhouse garden

The Best Heart-Healthy Diet

The Hallelujah Diet is a biblical, plant-based diet that incorporates mostly raw foods, so it’s a great option for anyone looking for a heart-healthy diet. We help you learn how to get the right amount of calcium and other vitamins, minerals and nutrients through easy, produce-based juices and delicious recipes! While you’re supporting your heart health, you’ll also be reducing toxins, supporting your immune system and renewing your energy!

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5 comments

  1. This is some great information concerning Calcium. I never thought about how much calcium we need in a daily take in. I have read about the different greens that we eat that can give us calcium too. I have thought about taking the supplement Ezcorb calcium. Thanks for the information about Support Cardiovascular Health with Calcium-Rich Vegetables.

  2. You said we (61 yr female) need 1200 mlgs of calcuim a day. The 8 cups of veggies listed only add up to about 800. Where are we supposed to get all this… that’s a lot of food…?

  3. carolyn b. calhoun

    Dried figs as well as many different types of beans are high in the the calcium our bodies need. But the supplement Hallelujah carries the Ezorb Calcium is an excellent source of calcium. Thanks for all the great information and the many many sources of Calcium we can get from our vegetables.

  4. It is true that most people who have a heart attack or stroke focus on the foods they need to eliminate instead of the ones they need to be consuming. They also don’t consider the quality of the food or how it is prepared. Most people don’t think of needing calcium for their heart.

    I learn from this article that my body especially needs calcium, magnesium, potassium and vitamin K to keep my nerves, blood vessels and muscles working well. I know the best source for these is through a plant based diet.

    It is a good incentive and motivator to keep eating healthy. It is worth all the time I spend in the kitchen.

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