While most adults do very well with fresh vegetable juice, BarleyMax or a smoothie for breakfast, our children usually need more sustenance early in the morning. Breakfast gives them the immediate fuel they need after rest. It can however get boring if you don’t get creative in the kitchen. Looking for a new breakfast option that prioritizes taste and nutrition? Try one of our favorite Hallelujah Diet recipes!
1. Whole Grain Blueberry Pancakes
Wake your kids up to the fresh scent of blueberry pancakes with this healthy recipe.
11/2 cups spelt flour
1 cup oat bran
1 teaspoon baking soda
2 teaspoons baking powder – aluminum free
1 teaspoon cinnamon
1/2 teaspoon unrefined sea salt
2 cups almond or rice milk
2 tablespoon coconut oil
1 cup fresh or thawed frozen blueberries
In a large mixing bowl, combine flour, bran, baking soda, baking powder and cinnamon until fully combined. Slowly add milk, coconut oil and blueberries, stirring until just mixed.
Heat the stovetop to 375 degrees and prepare a griddle with coconut oil.
Pour mixture in even circles over the griddle, flipping when edges appear crisp. Cook the pancakes’ opposite sides for a few more minutes.
Serve with organic butter by itself or with a touch of organic maple syrup. Enjoy!
2. Smoothie Extraordinaire
As Hallelujah Diet staple, smoothies make a tasty treat anytime of day. Try this recipe for breakfast.
3/4 cup clean water
2 celery ribs, chopped in chunks
2 cups spinach, packed
1 teaspoon BarleyMax original
1/2 of a frozen banana, cut into chunks
2 teaspoons virgin coconut oil
1 scoop Hallelujah Diet Orgono silica powder
2 ice cubes
Place all ingredients in a blender, mixing until it reaches the perfect consistency. Pour into a glass and enjoy!
3. Creamy Almond Milk
Haven’t found the right creamy non-dairy milk for your cereal? Make your own almond milk with this recipe!
2/3 cup raw almonds
1/3 cup unsweetened coconut
1 teaspoon sea salt
1 cup raw, organic rolled oats
1/2 gallon clean water
1 tablespoon pure vanilla or vanilla powder
2 tablespoons raw honey
Place all dry ingredients in a blender, followed by the vanilla and honey. Blend, slowly adding the water, until mixture is smooth and creamy. Enjoy a fresh glass or pour it into your favorite organic cereal or granola. This recipe lasts one week in the refrigerator.
4. Raw Apple and Blueberry Cereal
A delicious cereal made of fresh fruits with no added sugars? You have to try this recipe!
3/4 cup rolled oats
1/2 cup almonds
2 red or yellow delicious apples – peeled and cored
1 cup blueberries
1 cup apple juice
A sprinkle of nutmeg
A sprinkle of cinnamon
Place all ingredients in a bowl, mixing until combined. Enjoy with your delicious homemade almond milk!
5. Raw Granola
This breakfast treat by Rhonda Malkmus makes eating the most important meal of the day on-the-go easier than ever.
1/2 cup buckwheat – soaked overnight, drained and dehydrated 24 hours
1/2 cup almonds – soaked overnight, drained, dehydrated 24 hours and chopped
1/2 cup oat groats – soaked overnight, drained and dehydrated 24 hours
2 tablespoons ground flaxseed
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
1/3 cup organic raisins, Medjool dates, cranberries, and/or cherries
1/3 cup unsweetened coconut, dried and shredded
1/3 cup maple syrup or raw, unfiltered honey
1/4 cup coconut or flax oil
2 tablespoons distilled water
1 teaspoon ground cinnamon
A dash of ground nutmeg
A dash of unrefined sea salt
Place all ingredients in a large bowl, mixing and tossing to evenly distribute. Store in an airtight container and enjoy!
6. Banana-Carob-Oatmeal Snack
Another quick and easier breakfast, this recipe is a kid favorite.
1/4 to 1/2 cup raw oatmeal
1 teaspoon carob powder
Place all ingredients in a food processor, blending until combined. If the mixture is too dry, add water to soften up the consistency.
Press mixture in a small container, then move to the refrigerator to form bars. Enjoy!