What’s more nourishing, warming and comforting than a bowl of chili on a nippy fall day (preferably under a fleece blanket surrounded by your loved ones)?
Chef Rich has cooked up a Hallelujah Diet-friendly veggie-based chili that will get your spirits soaring and your stomach perfectly full. This delightful chili features kidney beans, which are packed with protein, fiber, vitamin b9, magnesium, potassium and tons of damage-repairing antioxidants to help protect you from heart disease, promote digestive health, stabilize blood sugar levels and improve your overall health. What’s more is that although this chili tastes and looks like it was expertly cooked, it’s conveniently simple to create—with lots of ingredients you probably already have in your cupboards!
Q: Aside from the flavor of course, what’s so great about this veggie chili?
Q: When do you enjoy eating this veggie chili?
Q: How can you customize this dish to satisfy your palate?
Q: What are some side dishes you would recommend with this meal?
Take your veggie chili from scrumptious to spectacular by dolloping the top of each bowl with some Cashew Sour Cream! One of the most consumed nuts in the world, cashews are loaded with protein and an impressive array of essential minerals, such as iron, zinc, copper, magnesium and phosphorus—all with zero cholesterol. Together, these minerals offer a host of health benefits, including lowering your blood pressure, enhancing cognition, strengthening your bones and protecting your skin from UV rays.
Just uttering the words “jalapeno cornbread muffin” makes our mouths water. The base of this addicting side dish is cornmeal, which infuses your body with dietary fiber for easier bowel movements, iron to supercharge your red blood cells and phosphorus for healthy cells. Prepare to keep this recipe in your book for a long, long time.