One of the best things about raw, plant-based dishes is their versatility. Not only can you easily add your favorite fruits, veggies and spices to any recipe to satisfy your personal tastes, but you can also prepare that same delicious plate for either lunch or dinner (and even as a snack or a side!). The Gado Gado Salad is the epitome of this: You can virtually eat it any time, any way and keep yourself satiated for hours on end! Read on to learn about how Chef Rich, our culinary mastermind, came to create this marvelous salad, then get straight to the recipe for yet another flavorful and nutritional boost to your recipe book!
Q: What is Gado Gado and how did you come about creating this (seriously) delicious dish?
Q: How did you come up with your own version of Gado Gado?
If you’re looking for a quick snack or party appetizers, look no further than the zesty, crunchy chili-lime flax cracker! Made with flax, these tiny edibles are jam-packed with nutrition, notably omega-3 fatty acids, protective lignans and both insoluble and soluble fiber, all of which are known to reduce the risk of heart disease, cancer, stroke, diabetes, inflammation and even hot flashes! This is one snack your body will relish!
It’s National Apple Month! Filled with antioxidants and fiber, apples are our cancer-fighting, immune-boosting, heart-healthy allies. Now that it’s fall, you can get your hands on more seasonal varieties, such as the sweet and crunchy Honeycrisp, or stick with the classics like the almighty Granny Smith apple. Try adding a few slices to this week’s recipe or make apple the star! Are you looking to add more nutrition to your smoothie? Try our new great tasting Hallelujah Diet Organic Advanced Superfood available in plain or berry flavor.