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Aluminum: Why You Should Minimize Exposure in Your Home

Many health professionals agree that aluminum is a dangerous neurotoxin that can impact various biological functions within humans, animals, and plants. Researchers have been working hard to understand the relationship between aluminum exposure and neurodegenerative diseases. As you begin to see this connection, you will understand why it is so important to minimize aluminum exposure in your home.

Aluminum Exposure and Health Problems

Various research studies have looked at the way aluminum impacts the human body, and the results are shocking. When a person is exposed to aluminum, they have a higher risk of developing Alzheimer’s Disease, Multiple Sclerosis, Parkinson’s Disease, and breast cancer.

Additionally, aluminum exposure can lead to a wide range of health symptoms, including: headaches, memory loss, emotional instability, nervousness, sleep problems, digestive issues, impaired kidney function, colic, impaired liver function, anemia, speech problems, muscle aches, and loss of bone density.

Natural health practitioners have long discussed the fact that aluminum can lead to serious health concerns. Now that science is catching up to prove the merit to these warnings, it is important that you take a proactive approach to reduce your aluminum exposure.

Aluminum Sources in Your Home

You might be surprised to learn how much aluminum is present in your home right now. These are a few things that you need to watch for:

  • Kitchen Equipment: Cookware, aluminum foil, pans, pots, and utensils often contain aluminum. If you are using an aluminum pot, then the compounds can soak into your food. Be cautious of aluminum teapots and kettles as well, because the aluminum might seep into your tea.
  • Food Additives: A number of processed food products contain aluminum, such as prepared dough, flour, pickles, baking powder, table salt, processed cheese, and more.
  • Personal Care Products: Common types of beauty products and personal care items have aluminum, which is absorbed into your skin each time you use the product. Possible sources include lip balm, sunblock, soap, shampoo and conditioner, cosmetics, body lotion, deodorants, nasal spray, and toothpaste.
  • Medication: Your daily medication might be increasing your aluminum exposure. Examples of medications with aluminum include antacids, painkillers, hemorrhoid treatments, anti-diarrheal medications, and aspirin.

There are many natural alternatives that can be used in your home, you just need to be proactive to get rid of the items that contain aluminum and replace them with an aluminum-free option instead.

Do you want to learn about other environmental concerns that are increasing your risk of cancer? Learn more by reading Unravel the Mystery, by Ann Malkmus, where you will find more information about other lifestyle changes that you need to make in your home.

Comments

  1. George MOOYMAN August 15, 2015

    Hi I do all I can to keep aluminum out of my body. But then I found out that the government’s of this world drop chem trails all over the place poisoning us and the land where we grow our food. We will never win this side of heaven.

  2. What is a good alternative for aluminum foil? It keeps pans from getting dirty and it keeps food warm.

  3. Patricia McCurry August 28, 2015

    I was gifted a fancy aluminum water bottle, as a camping and hiking accessory. Since it is for cold water use and not hot, is it safe to use?

  4. Grandma never had any aluminum foil. She used a lot of iron skillets to cook in with cast iron lids. they were heavy and did a good job of keeping food warm and they only gave extra iron as a side effect. Just because they never had all these ways to test the folks of yesterday doesn’t mean they needed it. Too many today run to the dr for everything.
    Doctors do perscibe medications to make them money..and often cause side effects. Beware ! Eat healthy and Raw foods an fruits fit much better in the diet. If they milked a cow they also didn’t pastuerize it..and it was much better to use. And most foods of the early days was ate before it spoiled, but would..today’s food is so full of preservatives the embalmers say most are half embalmed before they die. Preserved foods are just not healthy.

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