Yvonne's Mexican Rice & Beans is one of the best plant based budget meals for beginners. It's easy to make and even more delicious to eat! Try it for your next summer vegan dinner.
Ingredients
2 cups brown Basmati rice1 15 oz can black beans
1/2 jar Salsa (mild or hot according to taste)
Directions
Yvonne writes: "Cook rice according to directions. When done, stir in beans and salsa. Yummy!" This recipe should by nice for the evening meal on a cool spring night along with a nice big garden salad. And don't forget your BarleyMax appetizer 20-30 minutes before the salad. ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
