Yuletide Nut Loaf

  • Serves 10

From Rhonda Malkmus’ new recipe book, “Rhonda’s Culinary Creations”

From Rhonda Malkmus’ new recipe book, “Rhonda’s Culinary Creations”

  1. Drain and rinse the almonds, Brazil nuts, and sunflower seeds.
  2. Transfer to a food processor fitted with the S-blade, and process to a creamy pate and place in a bowl.
  3. Prepare vegetables and herbs and fold in remaining ingredients and mix well.
  4. Allow to “ferment” prior to serving or place on dehydrator solid sheet and form into the desired shape no more than 2-inch high.
  5. Dehydrate 8 to 12 hours and enjoy warm.

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