Whole Grain Blueberry Pancakes

  • Serves 6

Nothing goes better than waking up on a Saturday morning to the smell of blueberry pancakes! Try these with our blueberry syrup recipe — it’s heaven on a plate!

  1. Combine flour, bran, baking soda, baking powder and cinnamon in mixing bowl.
  2. Add milk, coconut oil and blueberries and stir gently just until mixed.
  3. If batter is too thick add a little more milk – if too thin a little flour.
  4. Spread some coconut oil on griddle (375F) and pour to make pancakes of desired size.
  5. Flip when edges appear dry and bubbles form in the middle.
  6. Heat for another minute or two, and remove from griddle.
  7. Spread with blueberry syrup and enjoy!
  • Mary

    November 19, 2015

    I highly recommend this recipe. I have been using it for almost a year and we have these delicious pancakes every week. My husband loves them.

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