Vegetarian Chili

  • Serves 5

Here’s a tasty chili recipe that will bring about some tummy warming on a cold winters day.

  1. Heat olive oil in a large pot over medium heat.
  2. Stir in the onions, seasonings with bay leaves, and salt. Stir until onion is clear in color.
  3. Then stir in celery, bell peppers, jalapeno peppers and garlic.
  4. Cover, reduce heat to low and simmer 5 minutes.
  5. Add tomatoes. Then add beans and bring to a boil.
  6. Reduce heat to low and simmer for 45 minutes.
  7. Stir in corn, and it is ready to serve following a huge salad, along with some hearty, whole grain bread.
  • Dot

    November 10, 2015

    This is the best vegetarian chile we have ever made. It is so flavorful and comforting. It makes a big pot and you can freeze the rest for another time. I give this recipe 5 stars.

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