Vegan Split Pea Soup

  • Serves 4

This hearty delicious soup is great for winter evenings. Serve with some healthy crackers or homemade bread and a salad. You can find this recipe on page 75 of Rhonda’s Hallelujah Holiday Recipes book.

This hearty delicious soup is great for winter evenings. Serve with some healthy crackers or homemade bread and a salad. You can find this recipe on page 75 of Rhonda’s Hallelujah Holiday Recipes book.

  1. Soak peas overnight and drain.
  2. Place all ingredients in a large stockpot and bring to a boil.
  3. Turn down heat and simmer until split peas are soft.
  4. Transfer about 1/3 of the mixture to a blender, cool, then blend until creamy. (CAUTION: Do not blend hot soup; cool it first. The steam from hot soup can cause the blender lid to blow off.)
  5. Place blended mixture back to the stock pot and serve.
  6. If a creamier soup is desired, allow all contents of stockpot to cool and then add in batches to a blender and blend to desired consistency.

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