Vegan Hummus

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By Hallelujah DietNov 17, 2014

Ingredients

16 oz can garbanzo beans (drained and rinsed)
3 Tbsp almond butter
¼ cup lemon juice (freshly squeezed)
1 Tbsp extra virgin olive oil
2 medium garlic cloves (peeled)
1 tsp Celtic or Himalayan salt
¼ tsp cumin
Pinch of cayenne pepper
Garnish with freshly chopped parsley leaves and shake of paprika (optional)

Directions

1. In food processor with the "S" blade in place and running, drop the garlic into the chute and run until minced.
2. With machine still running, place garbanzo beans into chute.
3. Then add lemon juice, olive oil, almond butter and seasonings.
4. Process until mixed well and creamy.
5. Transfer to serving bowl and add garnishes.
6. Cover and refrigerate until ready to serve.
7. NOTE: Makes an excellent and tasty replacement for mayonnaise on pita pockets, sandwich breads and wraps.