Spring Green Juice

  • Serves 2 - 3
  • Easy

Chef Rich says, “I really love using fennel in different cooked and raw dishes, but had never tried it in juice until now. The subtle, fragrant anise notes that the fennel gives the juice are absolutely delightful , and it’s also high in vitamin C. Try this for a delicious change from your everyday green juice!”

  1. Juice all ingredients and serve.

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