Spinach Pasta Salad

  • Serves 4-6
  • Intermediate

This pasta salad is a dish that we serve quit often at the Health Retreat, and is both a crowd and staff favorite. 

The creamy ranch dressing provides a delectable flavor and richness, while the chopped raw veggies and gluten-free rice pasta keep this salad light and fresh. It’s a fantastic addition to a picnic as a side dish, or the main star. Serves 4-6 This recipe is gluten free

  1. Follow instructions on pasta package, and boil until cooked.
  2. Steam cubed sweet potato until cooked through.
  3. In a large mixing bowl, combine cooked pasta and sweet potato with the chopped raw veggies, and pour in the ranch dressing.
  4. Stir in baby spinach, and taste for seasoning.
  5. Re-season with salt, pepper, and/or lemon juice if necessary, and serve.
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    Abby

    October 27, 2017

    This was delicious. When I make this again, I will only use half of the pasta. It’s way to much in my opinion. Very filling! The raw veggies give the salad a nice crunch. I adore the dressing. I could eat it with a spoon. You should give it a try. It’s quick and easy. About half hour to make.

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