Spinach Basil Soup

Spinach Basil Soup

Red Pepper Cashew Cheese Dip Reading Spinach Basil Soup 1 minute Next Dandelion Soup
By Christopher Young
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From Rhonda’s Culinary Creations, from Simple to Gourmet by Rhonda Malkmus, this is delightful soup that is packed with nutrition and great taste.

Ingredients

2 cups distilled water
5 cups fresh baby spinach, washed and dried
½ cup fresh basil
2 medium zucchinis
¾ cup orange juice, freshly extracted
2 Tbsp. organic extra virgin, cold pressed olive oil
2 garlic cloves, peeled
¼ cup fresh thyme or 2 tsp. dried
1 Tbsp. raw, unfiltered, apple cider vinegar or Meyer lemon juice, freshly extracted
1 Tbsp. raw, unfiltered honey or other sweetener (optional)
1 Tbsp. onion flakes
¼ tsp. nutmeg
Pinch of cayenne pepper
1 tsp. unrefined sea salt (optional)

Directions

1. Place all ingredients in Vitamix or other powerful blender and process until creamy.
2. Serve immediately or heat slightly, but not until boiling.

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