Simple Key-Lime Pie
From Rhonda Malkmus’ new recipe book, “Rhonda’s Culinary Creations”
To make the filling:
- Add all the ingredients in a Vitamix or other powerful blender and blend until creamy. Avocado will turn brown quicker if you over blend so be sure to blend just enough till smooth.
- Avocado will turn brown quicker if you over blend so be sure to blend just enough till smooth.
To serve:
- Top each slice with a little shredded coconut and thin slices of lime.
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Susan
February 22, 2016
YUMMY! I just made it as a ‘pudding’ without the crust, and it was oh soooo good! 5 stars!
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It is real good! I used Lohan for the sweetner.
I found with this receipe and others that they say to put in Vitamix, which I have. The filling is thick and was not blending real well, so I put all ingredients in food processor. This works better and easier to get all the contents out. I also blended all ingredients except avocado, then blended it in last so does not turn brown.
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