Sherries Raw “Chocolate” Pudding
“My baby son Jack is nearly 17-months-old loves this chocolate pudding, as does my 17-year-old and myself!”
This recipe comes from Sherrie, who lives in Perth, Western Australia:
- Blend until smooth and creamy.
- If put in the fridge for a few hours, it gets firm like chocolate mousse.
- Adding a little water or apple juice makes a nice chocolate sauce. ENJOY!
Really really good. I just used a fork and there are some chunks…but that’s okay with me. 🙂