Sesame Pickled Cucumber

  • Serves
  • Easy

1 large English cucumber, peeled and sliced into thin half-moons 3 T. rice vinegar 1 T. Ume plum vinegar (optional) 1-2 T. agave nectar ¼ tsp. sea salt, or to taste 1-2 T. toasted black sesame seeds Toss all ingredients in a mixing bowl, and let marinate for at least 30 min. Drain off excess…

1 large English cucumber, peeled and sliced into thin half-moons
3 T. rice vinegar
1 T. Ume plum vinegar (optional)
1-2 T. agave nectar
¼ tsp. sea salt, or to taste
1-2 T. toasted black sesame seeds

Toss all ingredients in a mixing bowl, and let marinate for at least 30 min. Drain off excess liquid, and serve.

*I like to save the excess liquid and use it to make a salad dressing.

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