Roasted Vegetable Stew

  • Serves 4

A stew that is roasted and taste very good.

A stew that is roasted and taste very good.

  1. Chop all vegetables into bite size pieces.
  2. Toss with olive oil and garlic.
  3. Spread vegetables in a 13"x9"x2" glass baking dish.
  4. Broil 4-6 inches from heat for 15-20 minutes, or until roasted, stirring often to prevent any burning.
  5. Mix together vegetables, tomatoes, barley (or rice,or lentils), and vegetable broth in a Saucepan.
  6. Heat to boiling, cover, and simmer 15-20 minutes or until all vegetables are cooked.
  7. Place in serving dish. Garnish parsley.
  8. ENJOY!

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