Roasted Sunchokes (Jerusalem Artichokes)

  • Serves
  • Easy

Check the Healthy Days Blog for the nutritional components of this awesome veggie! – Click Here for Blog

Check the Healthy Days Blog for the nutritional components of this awesome veggie! – Click Here for Blog

  1. Preheat the oven to 425 degrees F
  2. Scrub the sunchokes under cold running water and slice 1/4-inch thick
  3. Add the sunchokes and garlic to a roasting pan or baking sheet and toss with the olive oil so the bottom of the pan and the sunchokes are lightly coated
  4. Add more olive oil a tablespoon at a time if you don't feel like the vegetables are coated enough, but not too much; you don't want them swimming in olive oil
  5. Sprinkle with the salt and rosemary
  6. Bake for 15 to 20 minutes, until the sunchokes are tender inside, like a potato

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