Rhonda’s Vegetable Pate

  • Serves
  • Intermediate

From Hallelujah Holiday Recipes from God’s Garden by Rhonda J. Malkmus and Friends, this delicious snack will be great to share with others during the holidays or just any time that you want to scrumptious little snack.

From Hallelujah Holiday Recipes from God’s Garden by Rhonda J. Malkmus and Friends, this delicious snack will be great to share with others during the holidays or just any time that you want to scrumptious little snack.

  1. Replace screen with the blank in Champion or Green Star Juicer
  2. Place a large bowl underneath
  3. Process cauliflower, red bell pepper, squash, sunflower seeds, red onion, and parsley through the machine
  4. Run the mixture through a second time
  5. Stir in mixed vegetables, minced garlic, green onion, ground flaxseeds, oil and seasonings
  6. Mix well
  7. Refrigerate pate for at least one hour
  8. Stir the mixture, taste and adjust for seasoning
  9. Cover and keep refrigerated
  10. *Rhonda’s Kitchen Tips: To grind flax seeds, place them in a clean electric coffee grinder and grind until consistency is reached.

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