Raw Veggie Chili

  • Serves 8-10
  • Intermediate, Moderate

Having a get together and wanting to serve a party favorite with a refreshing spin? Then serve up this attractive RAW version of chili. This rendition is a mild version, though packed with flavor. This recipe is by Rhonda Malkmus, from Rhonda’s Culinary Creations from Simple to Gourmet. This makes a large quantity. Recipe can…

Having a get together and wanting to serve a party favorite with a refreshing spin? Then serve up this attractive RAW version of chili. This rendition is a mild version, though packed with flavor. This recipe is by Rhonda Malkmus, from Rhonda’s Culinary Creations from Simple to Gourmet. This makes a large quantity. Recipe can be cut in half.

  1. Directions:
  2. Place all ingredients in a Vitamix and blend until creamy and pour into a large bowl.
  3. Add the chili ingredients to the mixture.
  4. Mix well, place in a glass bowl, cover and marinate overnight so flavors mingle.
  5. Serve at room temperature or set dehydrator thermostat to 100° F and warm chili several hours prior to serving.

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