Raw Veggie Chili
Having a get together and wanting to serve a party favorite with a refreshing spin? Then serve up this attractive RAW version of chili. This rendition is a mild version, though packed with flavor. This recipe is by Rhonda Malkmus, from Rhonda’s Culinary Creations from Simple to Gourmet. This makes a large quantity. Recipe can…
Having a get together and wanting to serve a party favorite with a refreshing spin? Then serve up this attractive RAW version of chili. This rendition is a mild version, though packed with flavor. This recipe is by Rhonda Malkmus, from Rhonda’s Culinary Creations from Simple to Gourmet. This makes a large quantity. Recipe can be cut in half.
- Directions:
- Place all ingredients in a Vitamix and blend until creamy and pour into a large bowl.
- Add the chili ingredients to the mixture.
- Mix well, place in a glass bowl, cover and marinate overnight so flavors mingle.
- Serve at room temperature or set dehydrator thermostat to 100° F and warm chili several hours prior to serving.