Raw Veggie Burgers

  • Serves 4

A Hallelujah Diet classic! No one makes raw veggie burgers like Rhonda Malkmus — unless you follow her recipe, that is. This recipe is loved by families across the country. Try at your house!

A Hallelujah Diet classic! No one makes raw veggie burgers like Rhonda Malkmus — unless you follow her recipe, that is. This recipe is loved by families across the country. Try at your house!

Raw Veggie Burgers

  1. Process all ingredients through a Champion or Greenstar juicer with blank in place, or in a food processor with an “S” blade.
  2. Form patties 1/2-inch thick and place on a dehydrator tray covered with a Teflex (solid) sheet.
  3. Dehydrate in an Excalibur dehydrator at 105 degrees for 8-12 hours.
  4. Pull tray out, cover with another dehydrator tray (without a Teflex sheet) and flip over. Remove the original dehydrator tray and peel off the Teflex sheet.
  5. Continue to dehydrate for 4-5 more hours or until desired texture is obtained.

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