Raw Sweet Potato Souffle

  • Serves 4
  1. Place dates, vanilla extract, cinnamon, salt, coconut oil, and water in blender and blend until smooth.
  2. Add sweet potatoes and blend again until smooth.
  3. Add Psyllium blending well.
  4. Let mixture sit 5-10 minutes to thicken.
  5. Blend again until smooth.
  6. Place in soufflé dish and top with chopped pecans.
  7. ENJOY!

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