Raw Organic Blueberry Pie
Blueberries contain lots of natural pectin, which makes them gel quickly so you can create a tasty dessert with absolutely no thickeners needed.
Pie Crust
- In food processor using “S” blade, process till pea size, add dates and continue processing till well combined.
- Place in a 9” pie dish and press evenly onto bottom and sides.
Blueberry Pie Filling
- Place 4 cups of blueberries, bananas, coconut butter and honey in food processor.
- Using “S” blade process until smooth and creamy.
- Fold in remaining blueberries and pour into pie shell.
- Refrigerate at least 3 hours.
- ENJOY
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Stacey
June 25, 2017
This is my husband’s favorite desert, and a hit with whole family!
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