Raw Organic Blueberry Pie

  • Serves 8

Blueberries contain lots of natural pectin, which makes them gel quickly so you can create a tasty dessert with absolutely no thickeners needed.

Pie Crust

  1. In food processor using “S” blade, process till pea size, add dates and continue processing till well combined.
  2. Place in a 9” pie dish and press evenly onto bottom and sides.

Blueberry Pie Filling

  1. Place 4 cups of blueberries, bananas, coconut butter and honey in food processor.
  2. Using “S” blade process until smooth and creamy.
  3. Fold in remaining blueberries and pour into pie shell.
  4. Refrigerate at least 3 hours.
  5. ENJOY
  • Avatar
    Stacey

    June 25, 2017

    This is my husband’s favorite desert, and a hit with whole family!

  • Avatar
    Lori

    July 30, 2017

    This is ALWAYS a HIT at our Church potlucks!!! The pie plate is always licked clean! Everyone wants the recipe! Thanks for creating it! 🙂 I cannot rate this but it is definitely a 5-STAR recipe!!!

  • Avatar
    Lori

    August 27, 2017

    THIS IS DEFINITELY A 5-STAR DESSERT!!! ALL MY CHURCH FAMILY LOVES IT AND LICKS IT UP EVERY TIME I MAKE IT!!! 🙂

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