Raw Fudge

From Rhonda Malkmus’ new recipe book, “Rhonda’s Culinary Creations”

1. Place all ingredients (except nuts) in a food processor with the S-blade in place and process until well blended.
2. With the machine running, slowly add just enough date soaking water until mixture forms a ball.
3. Remove from food processor and fold in nuts.
4. Press mixture into 8-inch square pan lined with lecithin or lightly oiled with coconut oil.
5. Chill, cut, and serve. Keep covered in refrigerator.
6. Options: You can replace the date soaking water with 1/4 cup maple syrup but the recipe then becomes a one-star recipe.