Raw Flax Fruit Bars

  • Serves 4

This recipe, taken from the booklet titled “Flax Lignans” by Beth.

This recipe, taken from the booklet titled “Flax Lignans” by Beth.

  1. Chop fruit in food processor.
  2. Mix in honey, flax, wheat germ and coconut. Mold mixture in a pan and refrigerate one hour.
  3. Cut into bars and serve.
  4. You can also wrap individual bars in plastic wrap for a healthy snack to keep in purse or add to a lunch box.
  5. ENJOY!

Leave Your Review

Rate this Recipe