Several times each month, Rhonda and I journey to the Hallelujah Acres Lifestyle Center in Lake Lure, North Carolina to have dinner with the guests. We always enjoy visiting with the guests and the wonderful meal provided by the Lifestyle Center's host. On a recent visit, we were served an apple pie that was absolutely delicious and I asked for the raw dessert recipe so that I could share it with subscribers to our Hallelujah Health Tip. It's a wonderful dessert to add to any raw meal plan. The recipe follows:
Ingredients
CRUST:
2 cups Walnuts
1/2 cup Dates (pitted & chopped)
Process like a crust and press into a pie pan.
FILLING:
5 Apples (Gala or Golden Delicious)
1 cup Raisins (soaked in a cup of distilled water)
3 Tablespoons Flax Seeds (ground)
1 Lemon (juice from)
1/2 cup Coconut (powder)
2 1/2 teaspoons Cinnamon
2 1/2 teaspoons Nutmeg
2 1/2 teaspoons Allspice
Directions
Put all ingredients, including water from soaked raisins into a food processor with the 'S' blade and Pulse until a medium to small coarseness is achieved. Put into the pie crust, chill & serve.
TOPPING:
Sprinkle with ground coconut, and place walnut or pecan halves around edge. ENJOY!
