Pulp Fixin’ Bread
This dehydrated “bread” is a great way to use leftover vegetable pulp from juicing. Use it as a pizza crust, sandwich bread, crackers for hummus dipping, etc. Spread it out thinner for a chip-like consistency to dip with salsa or guacamole.
PrintThis dehydrated “bread” is a great way to use leftover vegetable pulp from juicing. Use it as a pizza crust, sandwich bread, crackers for hummus dipping, etc. Spread it out thinner for a chip-like consistency to dip with salsa or guacamole.
