Pulp Fixin’ Bread

  • Serves 4

This dehydrated “bread” is a great way to use leftover vegetable pulp from juicing. Use it as a pizza crust, sandwich bread, crackers for hummus dipping, etc. Spread it out thinner for a chip-like consistency to dip with salsa or guacamole.

This dehydrated “bread” is a great way to use leftover vegetable pulp from juicing. Use it as a pizza crust, sandwich bread, crackers for hummus dipping, etc. Spread it out thinner for a chip-like consistency to dip with salsa or guacamole.

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