Recipe Type: Succulent Spinach Soup
This soup is creamy, savory and richly flavor-filled. Goes well with crunchy flax crackers or carrot and celery sticks dipped in a nut pate. Another way to partake in this raw soup is to drink it like a “veg-smoothie”. If you are going to take it to work and want to spare your co-workers the smell of garlic, leave it out, as the other flavors make a superb combo on their own.