Recipe Type: Heirloom Tomato Carpaccio


This recipe is gluten free Heirloom tomatoes are one of my favorite things to eat when they’re available, but if you can’t find them, any ripe organic tomatoes will work.


  • 2-4 ripe heirloom tomatoes, thinly sliced approx. 1/8”
  • 1-2 T. fresh dill, chopped
  • 1 T. fresh oregano leaves, torn or whole
  • 1-2 T. capers
  • 1-2 T. red wine vinegar
  • 1-2 T. extra virgin olive oil
  • Small pinch of sea salt & fresh cracked pepper


Arrange thinly sliced tomato on a large, flat plate or platter (depending on how much you want to make). Lightly spoon, or splash red wine vinegar over the tomatoes. Next, drizzle the olive oil, and lightly sprinkle with salt and pepper. Now evenly distribute the capers, and fresh herbs. Serve, and enjoy.