Oregano Raspberry Lemonade
Chef Rich says, “I’ve been learning a lot lately about the incredible nutritional benefits of oregano. It’s an antioxidant powerhouse, and possesses major antibacterial, anti-fungal and anti-inflammatory properties. This drink is one of my absolute favorite oregano pairings. The oregano just seems to complement anything lemony, and the raspberry adds some nice sweetness and color.”
- Add all ingredients to a blender, and blend for 10-15 seconds (slightly longer for frozen raspberries).
- Pour through a fine mesh strainer, to remove any solids.
- Taste for sweetness and tartness, and adjust to your liking if necessary.
- Serve over ice.