Margarita’s Pizza

  • Serves 2

After crisping the “crust” and drying it, just add sauce and some of your favorite veggies. Easy, right?! Stack it tall, slice it up, or make it your own; any way you serve it up, a quick pizza treat!

After crisping the “crust” and drying it, just add sauce and some of your favorite veggies. Easy, right?! Stack it tall, slice it up, or make it your own; any way you serve it up, a quick pizza treat!

  1. Heat 1/4 cup extra virgin olive oil in skillet.
  2. Add a corn tortilla and brown lightly on both sides.
  3. Drain on paper towel.
  4. Top with organic pasta sauce, spinach, tomatoes, and mushrooms.

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