Lynn’s Thick Mushroom Soup

  • Serves 5

This recipe comes from Lynn sharing her great idea.

This recipe comes from Lynn sharing her great idea.

  1. Cut mushrooms into large pieces.
  2. Chop onions, garlic, and green peppers.
  3. Sauté mushrooms, onions, garlic and green peppers in olive oil gently for about 5 minutes, stirring occasionally.
  4. Add almond milk and lime or lemon juice.
  5. Transfer to blender and process.
  6. Add extra almond milk for a less thick soup.
  7. Re-heat gently if required in saucepan.
  8. This recipe can also be used as a sauce for whole grain pasta.
  9. ENJOY!

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