Live Mango Spice Soup

Serves 4-6
This recipe is gluten free

Ingredients

• 4 ripe mangos (peeled and diced)
• 2/3 cup water
• ½ T. fresh ginger, minced
• 1 garlic clove
• 1 tsp. white miso
• 1 T. tamari
• 1 T. rice vinegar
• 1 T. raw honey
• ½ T. curry powder
• 1/8 tsp. cayenne pepper, or to taste
• *Optional garnish: Thinly sliced green onion, diced red bell pepper, and/or your favorite Asian chili sauce.

Add all ingredients to a high-powered blender, and blend until smooth. Chill for 1-2 hours in the fridge before serving. Top with Cashew Sour Cream.

Cashew Sour Cream:

• 1 ¼ cup raw cashews, pre-soaked
• 1 T. lemon juice
• 1 tsp. apple cider vinegar
• ½ tsp. sea salt, or to taste
• ½ cup water, or just enough to blend

Add all ingredients to a high-powered blender, and gradually increase speed to high. Blend, using the tamper, until the mixture is completely smooth. Use just enough water to get a smooth, light, velvety texture.