Iced Ginger Mint Green Tea
Combining the nutrition and health benefits of ginger with the refreshing taste of green tea and mint, this drink is a perfect treat on a hot summer day.
PrintHoney adds a delicious flavor and sweetness, but if you’re watching your sugar, use liquid stevia instead for a guilt-free alternative that won’t compromise on taste.
Serves 4
This recipe is gluten free
- In a pot, add water and ginger, and bring to a boil.
- Turn off heat, add tea bags, mint leaves, honey or stevia, and steep for about 15-20 min.
- Strain and chill, and serve over ice, garnished with lemon slices and fresh mint leaves.
