Holiday Sweet Potato Casserole

  • Serves 4

This Holiday favorite comes from Rhonda’s book Hallelujah Holiday Recipes – From God’s Garden. A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes. It is available online or…

This Holiday favorite comes from Rhonda’s book Hallelujah Holiday Recipes – From God’s Garden. A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes. It is available online or by calling 1-800-915-9355.

  1. Bake sweet potatoes, cool, peel, and mash.
  2. Mix in the remaining ingredients and place in a 1½-quart casserole dish, which has been spread with liquid lecithin, and add below topping.
  3. To make the topping, combine topping ingredients and spread over sweet potatoes already in casserole dish. Bake 20 minutes at 300 degrees.
  4. ENJOY!

Leave Your Review

Rate this Recipe