Holiday Glazed Carrots

  • Serves 4
  1. Glaze In a small saucepan, combine, and bring to a boil
  2. In a jar, mix together 1 tablespoon Corn Starch and enough Orange Juice to dissolve Cornstarch.
  3. Add to saucepan containing Orange Juice and Maple Syrup, and stir till thickened.
  4. Pour over steamed carrots and serve warm.
  5. ENJOY!
  6. Garnish with nuts or add desired nuts to mixture

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