Herb Bread

  • Serves 6

A yummy herb packed bread. Perfect for sandwiches or with salads.

  1. Sauté onion in oil on very low heat for 10 minutes, but don't brown. Sauté just until soft.
  2. Cool onions for 10 minutes before adding to other ingredients.
  3. While onions are cooking and cooling, put everything else in the bread machine pan in the order recommended by the manufacturer. ENJOY!
  • S

    October 16, 2015

    How do I prepare and cook this recipe if I do not own a bread machine? Thank you.

    • Jayme Cannon

      October 16, 2015

      We do not have a recipe converted. You can find many suggestions & tips regarding how to covert it online. Also, you might want to contact your favorite flour company for suggestions.

Leave Your Review

Rate this Recipe