Pair this amazing, simple-to-make hazelnut milk with this week’s Raw Carrot Cake recipe – a heavenly combo!
- Add 3 cups of hazelnuts to your Vitamix blender, and fill the carafe the rest of the way with water up to the max-fill line.
- Blend on high for 2 min.
- Strain the liquid through a nut milk bag, into a pitcher, taking your time to squeeze all the liquid out of the hazelnut pulp. This step will take a few minutes, and don't squeeze too hard or you will burst a hole through your bag.
- When the milk is fully strained, add it back into the blender with the following ingredients: 2 T. of your favorite liquid sweetener (raw agave, honey, coconut nectar, or maple syrup to name a few) 1 T. Vanilla extract 1tsp. sea salt
- Blend for a few seconds, until everything is completely incorporated. Chill, and enjoy.