Hazelnut Milk

  • Serves
  • Easy

Pair this amazing, simple-to-make hazelnut milk with this week’s Raw Carrot Cake recipe – a heavenly combo!

  1. Add 3 cups of hazelnuts to your Vitamix blender, and fill the carafe the rest of the way with water up to the max-fill line.
  2. Blend on high for 2 min.
  3. Strain the liquid through a nut milk bag, into a pitcher, taking your time to squeeze all the liquid out of the hazelnut pulp. This step will take a few minutes, and don't squeeze too hard or you will burst a hole through your bag.
  4. When the milk is fully strained, add it back into the blender with the following ingredients: 2 T. of your favorite liquid sweetener (raw agave, honey, coconut nectar, or maple syrup to name a few) 1 T. Vanilla extract 1tsp. sea salt
  5. Blend for a few seconds, until everything is completely incorporated. Chill, and enjoy.

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