Mug of Hazelnut Cinnamon Latte made with homemade hazelnut milk

Hazelnut Cinnamon Latte

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Hazelnut Milk: Makes about 1 ¾ quarts 3 cups raw hazelnuts, pre-soaked 1 T. vanilla extract 2 T. honey, or your favorite liquid sweetener 1 scant tsp. sea salt 8 cups water (approx.)

Ingredients

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Directions

a:5:{i:0;s:98:"In your Vitamix, add the hazelnuts, and fill the carafe with water up to the “Max Fill” line. ";i:1;s:51:"Blend on high for about one minute to 90 seconds. ";i:2;s:91:"Strain the liquid through a nut milk bag, and then return the strained milk to the Vitamix.";i:3;s:58:"Add in vanilla, honey and salt, and blend for 10 seconds. ";i:4;s:86:"Blend in Vitamix on high for a few minutes until it reaches your desired warmth level.";}
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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