Hawaiian Bundt Cake

  • Serves 8

Rhonda made this for our support group birthday celebration at Hallelujah Acres and for my 68th birthday with family.

Rhonda made this for our support group birthday celebration at Hallelujah Acres and for my 68th birthday with family.

  1. In medium bowl: Place baking soda, baking powder, flour, egg replacer, and spices (mix and set aside).
  2. In a food processor, using an S-blade, combine oil, honey, molasses and milk substitute. Process to mix well.
  3. Place moist ingredients in a large bowl, and add grated carrots, apple, pineapple with juice, drained raisins, chopped nuts, and coconut. Stir and mix well.
  4. Slowly add dry ingredients to moist ingredients, stirring well or using a mixer.
  5. Pour cake batter (it will be thick) into a bundt pan or 9x13 cake pan that has been sprayed with olive oil.
  6. Bake 40-50 minutes in 350-degree oven or until a toothpick inserted in the middle comes out clean.

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