Susan’s Black Bean / Avocado Salad

Susan’s Black Bean / Avocado Salad

Aunt Elisa’s Favorite Salad Dressing Reading Susan’s Black Bean / Avocado Salad 1 minute Next Colonial Bread

Susan, who sent in this week’s recipe, writes: “Hi George, Black Bean/ Avocado Salad is a favorite at our house." Jam packed with flavor and raw vegan nutrition, Susan's Black Bean / Avocado Salad is the perfect edition to a good vegan dinner or lunch. Try this recipe next time with the whole family:

Ingredients

1 can black beans, rinsed and drained

2 large tomatoes (chopped bite size)

2 avocados (chopped bite size)

1 cucumber (chopped bite size)

1/4 cup sweet red onion (chopped)

1/2 cup cilantro (fresh & chopped)

1/4 cup fresh lime juice

1/4 teaspoon Celtic Sea Salt (optional)

Directions

Toss, refrigerate to mingle flavors, serve! ENJOY

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