Rhonda’s Potato Salad

  • Serves

Making instant potato salad with your meal.

Making instant potato salad with your meal.

  1. Peel, dice, and boil potatoes (Diced potatoes cook very quickly so be careful not to let them get mushy).
  2. Remove from stove, drain, and run cold water over them to stop cooking.
  3. Chop peppers, celery and onion.
  4. Combine with diced potatoes and add dill weed, parsley, and celery seed.
  5. DRESSING: 3/4 cup Vegenaise; 1 tablespoon raw unfiltered Honey; 1/2 teaspoon Frontier Herbs All Purpose Seasoning; & Celtic Sea Salt to taste.
  6. Combine all ingredients, pour over potatoes and veggies, and mix well.

Leave Your Review

Rate this Recipe