Fudge Frosting

  • Serves

From Rhonda Malkmus’ new recipe book, “Rhonda’s Culinary Creations”

  1. Place all ingredients in a food processor with an S-blade and process until creamy.
  2. Apply frosting, serve immediately, or place in the refrigerator for a couple hours to set up.


  1. Before serving, decorate the cake with fresh berries, orange slices, zest, or other nice-looking fruit.
  2. The assembled cake will keep in the refrigerator for up to 3 days.
  • Susan

    February 24, 2016

    Scrumptious! I like to keep a bowl of this yummy ‘chocolate’ icing in the frig as a ‘go to’ when I have a chocolate attack!

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