Hallelujah Cornbread

  • 30
  • Serves 4

Before adopting the Hallelujah Diet in 1976, Rev. Malkmus loved cornbread! After adopting The Hallelujah Diet and learning of the dangers of the sugar and unhealthy fats found in most corn breads, he got the bright idea of trying to make a healthy cornbread. Here is that recipe!

Before adopting the Hallelujah Diet in 1976, Rev. Malkmus loved cornbread! After adopting The Hallelujah Diet and learning of the dangers of the sugar and unhealthy fats found in most corn breads, he got the bright idea of trying to make a healthy cornbread. Here is that recipe!

  1. Preheat oven to 350F degrees
  2. Line muffin tin with liquid lecithin
  3. Mix wet ingredients well until honey is dissolved
  4. Add dry ingredients
  5. Mix quickly and pour into a 6 muffin pan, filling each half full
  6. Bake 20 minutes in preheated oven
  7. Let cool 5 to 10 minutes
  8. Remove from muffin pan and cool on wire racks

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