Hallelujah Butter

  • Serves 4

A Hallelujah version of one of your Holiday necessities!

A Hallelujah version of one of your Holiday necessities!

  1. Place all ingredients in a Vitamix or other powerful blender and process until smooth.
  2. If too thick, slowly add more water until desired consistency is reached.
  3. Pour into glass jar, cover, and refrigerate or freeze.
  4. Use anywhere butter would normally be used.
  5. OPTIONS: For a more flavorful butter, add minced fresh herbs, and/or garlic, and/or a little raw unfiltered honey.
  6. Rhonda’s Kitchen Tip:Pine nuts (pignoli or pignolia) are the edible, soft, white seed of a number of western North American pine trees. They add versatility in the kitchen with a creamy consistency when used in sauces or dressings and a wonderful texture when used whole. Because pine nuts have a very short shelf life, they should be stored in the freezer.

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